Travelling to fly fish? Follow these expert tips on packing, preparation and flying with your gear

ON THE WATER

I can hardly believe it, but since I first picked up my grandfather’s old fibreglass fly rod in the 1980s, I’ve fly fished in seven provinces and six countries, and landed 29 fresh- and saltwater species. Through all those adventures, the one truth I’ve learned about fly-fishing travel is that no matter how well you prepare, there will be surprises. To face those unexpected challenges, listen to the experts, while also trusting yourself. Guides and local hosts know what works on their water, and they want you to catch fish. Leave your ego at home, pay attention and be coachable.

At the same time, don’t be overly intimidated by the novelty. Arctic grayling, Caribbean bonefish and suburban trout could hardly seem more different, but they all eat flies, and you’re a fly angler. In those moments when you don’t know what to do, let instinct take over. That fish might be bigger, faster, stronger or toothier than anything you’ve ever seen, but there’s a fly in the water, a rod in your hand and you’ll figure it out. Maybe it happens the first time, or maybe it takes a while, but either way you’ll have a great story.

For more tips on fishing exotic waters, see www.outdoorcanada.ca/flyfishingtravel.