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Newsletter
Cameron Tait
Joined
December 4, 2018
Articles
74
Certified Chef du Cuisine, Alumacraft Pro Staff, Food Writer, Culinary Instructor, Angler and Hunter.
Turkey Fricassee: A hearty way to serve up your springtime tom
Cameron Tait
·
May 16, 2016
Country Potato Salad
Cameron Tait
·
April 14, 2016
How to make this crispy, mouthwatering baked walleye dish
Cameron Tait
·
March 18, 2016
4 fantastic fishing feasts you can make right on the ice
Cameron Tait
·
February 26, 2016
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Fishing
Fishing Hot Spots
Fishing Tips & Tactics
Fly Fishing
Ice Fishing
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All Fishing Posts
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Firearms
Bowhunting
Big Game
Upland
Waterfowl
Small Game
Hunting Times
All Hunting Posts
Skills
Gear
ATVs
Boats
Optics
Tackle
All Gear Posts
News
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