Cameron Tait, Author at Outdoor Canada • Page 7 of 8

JoinedDecember 4, 2018

Articles74

Certified Chef du Cuisine, Alumacraft Pro Staff, Food Writer, Culinary Instructor, Angler and Hunter.

Cameron Tait

How to get perfect walleye fillets every single time

Cameron Tait·March 30, 2017

Coconut Catfish

Ice-fishing feast: Coconut Catfish

Cameron Tait·February 20, 2017

Pike Chowder

Ice-fishing feast: Pike Chowder

Cameron Tait·February 16, 2017

Perch paella

Perch paella: Give your winter’s catch some spicy Spanish flair

Cameron Tait·February 15, 2017

Caribbean Trout

Ice-fishing feast: Caribbean Trout

Cameron Tait·February 6, 2017

Whitefish Stew

Ice-fishing feast: Whitefish Stew

Cameron Tait·January 30, 2017

Image Via: 100 Acre Woods Photography

4 fresh-fish lunches to make while ice fishing

Cameron Tait·January 27, 2017

Credit: 100 Acres Wood Photography

Venison Burgundy: This hearty stew will make the most of your whitetail roast

Cameron Tait·December 2, 2016

Delectable Duck Legs

Delectable Duck Legs: How to Cook ’Em Slow with a Mango and Honey Glaze

Cameron Tait·September 29, 2016

Maple Salmon: Take your shorelunch up a notch with this easy recipe

Maple Salmon: Take your shorelunch up a notch with this easy recipe

Cameron Tait·July 8, 2016

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