Venison Skewers

Try this starter before hearty venison dishes, such as chili, stew or goulash.

• Course: Appetizer, Lunch, Snack

Ingredients

• 1 lb venison, cubed and marinated in 1 cup red wine, 2 cloves garlic (crushed) and ¼ cup olive oil
• Button mushrooms
• Grape tomatoes
• Red onion wedges
• Salt and black pepper, to taste

Preparation

1. On skewers, alternate venison with mushrooms, tomatoes and onion. Season with salt and pepper. Grill until venison is medium rare.