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Blueberry Bourbon Venison

You can slice your venison loin into 1- to 1½-inch steaks for this recipe, but I prefer to cook it whole. Not only does this hold the juices better, it also makes for a more flavourful result....

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Deep-Fried Perch Fillets

Nothing beats a feed of fresh perch fillets. Here’s Outdoor Canada's favourite way to flash ’em up. ...

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Think of it as a Scandinavian treat. And no, I'm not referring to some Swedish movie actress, but to gravlax, a tasty dish of trout or salmon cured in dill and salt. Thinly sliced and served on rye bread or crackers—with a...

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4 summer shorelunch recipes

A blackened grill over a bed of hot coals. A cast-iron skillet of bubbling oil. Fish so fresh, they're still flipping. And that sweet aroma of wood smoke and fillets on the fry. A northern fishing adventure just wouldn't be...

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