Recipes

Salmon Pasta Salad

On steamy summer evenings, who wants a hot meal? For a cool alternative, try this delicious smoked salmon dish. No salmon on hand? Any smoked fish will do, although salmon and trout make for the most...

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4 wild-game Christmas dinners

It's time to enjoy what you worked so hard for this season in a grand Christmas feast. Here are some of our favourite recipes for getting the most of your game. Still have wild turkey in the freezer? Try one of these recipes and...

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Jerk Venison Stew

If you like spicy food, Jamaican jerk seasoning is sure to put a tasty, fresh spin on your repertoire of venison dishes, whether you’re preparing antelope, caribou, deer, elk or moose....

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Smothered Fowl

This is a superb way to prepare wild pheasant, as well as grouse, quail, partridge and even rabbit (rear quarters and loins only). I like to serve this dish with wild rice, peas and crabapple jelly....

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Grandma’s Grouse Pie

This isn’t so much a pie as it is a stew, but the baking powder biscuits certainly give it the look, feel and flavour of a good ol’ homemade meat pie. Of course, you can forgo the biscuits. Either way, it tastes great....

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Best 5 walleye recipes

Want to share your catch? These tasty dishes are sure to please even those who claim they don't like fish....

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Living off the land: Waterfowl

It can be quite the production, hunting for ducks and geese. Scouting for the birds. Training the dog. Heading afield to toss out the blocks and set up the blind. Waiting. Shivering in the damp morning cold. And calling. Then come...

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Tomatoes Stuffed With Salmon

A sit-down snack that's great to serve before venison steaks....

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Grouse Kebabs

Cubes of ruffed grouse breast skewered along with grape tomatoes, mushrooms and onion make for wonderful kebabs. No ruffies? You can also use other grouse, as well as duck, goose or wild turkey breast meat....

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Living off the land: Upland birds

The only thing better than the satisfaction of taking a flushing ruffed grouse on the wing is digging into a tasty breast on the plate. Ambrosia, it’s been called. The best bird meat our abundant forests have to offer. Not that...

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Living off the land: Fish

Sure, catch-and-release angling is a good thing. But so is keeping some of your legal catch for the table. And many are the fish that make for good eating: walleye, crappie, bass, pike, trout, salmon, perch—the list goes on. You...

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