Deep-Fried Perch Fillets

Ingredients

• Canola oil (for frying)
• Boneless perch fillets, cleaned and dried
• 1 large bowl all-purpose flour
• Salt and pepper, to taste
• 3 eggs, beaten
• 1 large bowl milk
• 1 large bowl cornflake crumbs
• Lemon juice (to taste)
• Tartar sauce