How to do as little work as possible at camp

The success of hunting and fishing trips is often determined by things we humans just can’t control, such as the weather. Excellent camp food, however, can make any trip memorable, even when things otherwise go wrong. This is why the camp cook should always be treated with the respect deserving of a king. As master of the camp kitchen, after all, you wield a position of power, and that conveniently relieves you of other tasks, such as chopping wood, cleaning fish and washing dishes. Here’s an easy-to-prepare three-course meal that’s sure to impress—and keep you out of chore duty. (The following recipes can be prepared using a stove, barbecue or open fire; allow the fire to burn down to coals before beginning to cook.)